Butternut Squash Cornbread

Butternut Squash Cornbread

Posted 2018-03-20 by Bastion Harrisonfollow


Adding buttermilk to this cornbread gives it a light, moist texture.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 8

Ingredients
200g butternut pumpkin, spiralised
250ml buttermilk
40g margarine
2 tbsp runny honey
115g polenta
115g white bread flour
1 ½ tsp baking powder
½ tsp bicarbonate of soda
¼ tsp salt
1 egg

Method
  • Pre-heat oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/350& #3872 ;F/6 Gas.
  • Simmer the spiralised butternut pumpkin with the butter and buttermilk in frying pan for ten minutes.

  • Mix together the dry ingredients, then form a well in the middle.
  • Crack in the egg, and butternut mixture, and mix together to form a wet dough.

  • Put the mixture in a 1 Litre loaf tin and bake for 20 minutes.


  • Categories
    #cornbread
    #bread
    #butternut_squash
    #buttermilk

    %recipeyum
    229284 - 2023-07-17 10:52:14

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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