by Bryony Harrison (follow)

Bread (238)      Butternut Squash (13)      Buttermilk (10)      Cornbread (1)     

Adding buttermilk to this cornbread gives it a light, moist texture.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 8

Ingredients
200g butternut pumpkin, spiralised
250ml buttermilk
40g margarine
2 tbsp runny honey
115g polenta
115g white bread flour
1 ½ tsp baking powder
½ tsp bicarbonate of soda
¼ tsp salt
1 egg

Method




Categories
#Cornbread
#Bread
#Butternut Squash
#Buttermilk

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ID: 77562