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Butternut Squash & Sweet Potato Crumble

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Dinner (2274)      Vegetarian (1517)      Sweet Potatoes (97)      Crumble (25)      Butternut Squash (13)     
We usually consider crumble a fruit-based pudding, but here is one you can have for dinner. It still has a lovely sweet taste about it, and is very moreish.

Preparation Time: 35 minutes
Cooking Time: 30 minutes
Makes: 3 servings

1 egg
4 tbsp coconut oil
500g butternut squash
200g sweet potato
5 - 10 slices wholemeal bread (depending on thickness)

Melt the coconut oil and brush half of it over the base of a baking tray.

butternut squash, sweet potato, crumble

Blitz the bread in a food processor to turn it into crumbs.
Line half the bread in the baking tray.
Lightly beat an egg with a fork.
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/375༠F/5 Gas.
Peel the butternut squash and then chop along with the sweet potato.
Dip the squash and sweet potato into the egg.

butternut squash, sweet potato, crumble

Coat the squash and sweet potato in the breadcrumbs in the baking tray.
Pour over the remaining breadcrumbs.

butternut squash, sweet potato, crumble

Drizzle over the remaining coconut oil and then mix everything together over the sweet potato and squash as much as possible.

butternut squash, sweet potato, crumble

Bake in the oven for half an hour.

#Butternut Squash
#Sweet Potatoes
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