Butternut Squash Sweet Potato Crumble
We usually consider crumble a fruit-based pudding, but here is one you can have for dinner. It still has a lovely sweet taste about it, and is very moreish.
Preparation Time: 35 minutes
Cooking Time: 30 minutes
Makes: 3 servings
Ingredients
1 egg
4 tbsp coconut oil
500g butternut squash
200g sweet potato
5 - 10 slices wholemeal bread (depending on thickness)
Method
Melt the coconut oil and brush half of it over the base of a baking tray.
Blitz the bread in a food processor to turn it into crumbs.
Line half the bread in the baking tray.
Lightly beat an egg with a fork.
Pre-heat the oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/375& #3872 ;F/5 Gas.
Peel the butternut squash and then chop along with the sweet potato.
Dip the squash and sweet potato into the egg.
Coat the squash and sweet potato in the breadcrumbs in the baking tray.
Pour over the remaining breadcrumbs.
Drizzle over the remaining coconut oil and then mix everything together over the sweet potato and squash as much as possible.
Bake in the oven for half an hour.
Categories
#crumble
#dinner
#butternut_squash
#sweet_potatoes
#vegetarian
%recipeyum
227754 - 2023-07-17 10:31:35