Butternut Squash Sweet Potato Soup
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Butternut Squash Sweet Potato Soup

Posted 2016-03-26 by Bastion Harrison ⇒ follow


Butternut squash and sweet potato are my two favourite vegetable (although technically a squash is a fruit), and they compliment each other beautifully. As a soup, they are incredibly comforting and warming.


Preparation Time:50 minutes
Cooking Time: 27 minutes
Makes: 8 servings

Ingredients
1 butternut squash (approximately 1.6 kg)
500g sweet potatoes
1.5 L hot vegetable stock
4 tbsp nori flakes

Method
  • Pre-heat oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/400 & #3872 ;F/6 Gas.



  • Peel, de-seed, and chop the butternut squash.



  • Chop the sweet potatoes and bake along with the
    • butternut squash for 25 minutes.



  • Toast the butternut squash seeds for two minutes.



  • In batches, puree the sweet potatoes and butternut squash in a blender with one litre of vegetable stock.



  • In a big bowl, stir in the remaining stock until fully combined.



  • If serving immediately, pour into eight soup bowls and sprinkle over a handful of toasted seeds and ½ tablespoon nori flakes.
  • If saving for later, stir in all the nori flakes to the whole bowl, pour into containers, and leave the seeds to the side until ready.

    • Categories
    #butternut_squash
    #sweet_potatoes
    #soup
    #starter
    #dinner
    #lunch
    #easy
    #healthy
    #vegetarian
    #vegan

    %recipeyum
    227580 - 2023-07-17 10:29:09

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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