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Butterscotch Buttons

by treno (follow)
Afternoon Tea (359)      Biscuits (164)      Cookies (128)      Beginner (8)     
Super Easy! Keep for ages in an air tight container! Perfect for lunch boxes or afternoon tea!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 40 servings

Ingredients
125g butter
1 teaspoon vanilla essence
1/2 cup of brown sugar, firmly packed
1 tablespoon golden syrup
1 1/4 cups self- raising flour

Method
Beat butter, essence, sugar, and golden syrup in small bowl with electric mixer until light and fluffy; stir in sifted flour
Roll 2 level tablespoons of mixture into a ball, place about 5cm apart on a greased oven tray; flatten slightly with a fork
Bake in slow oven (150C or 300F) for about 30 min or until firm; lift onto wire rack to cool

Categories
#Biscuits
#Cookies
#Afternoon Tea
#Beginner
I like this Recipe - 7
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