Cabbage Noodle and Almond Casserole

Cabbage Noodle and Almond Casserole

Posted 2018-06-20 by finyfollow

This sounds like an odd mixture, and I was not quite sure how it would turn out, as I had seen a similar recipe whilst at the hairdresser, in one of their magazines!

However, it turned out really delicious and such a great combination of foods!

I served it with my [link polenta triangles with smoked salmon]

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Serves: 2

60 g egg noodles
1½ tsp butter
1 shallot (or ½ onion)
½ small cabbage, sliced into about 6 mm
½ tsp caraway seeds
About 2½ tbsp dry white wine (or water)
1 cup chicken stock
¾ tbsp plain flour
About ¼ cup yoghurt
1 tbsp sour cream
1 tbsp Parmesan, grated
1 tbsp breadcrumbs
¼ cup slivered almonds

  • Preheat the oven to 190°/170° for fan forced.

  • Cook the egg noodles according to directions on the packet. Drain and keep.

  • Melt the butter and add the onion, and cook until soft - this will be about 5 minutes.

  • Add the cabbage, caraway seeds and cook for another minute.

  • Add the wine, cover, and simmer for about 10 minutes or until the cabbage is just cooked.

  • In a small bowl, mix the chicken stock and flour.

  • Add this to the cabbage, reduce the heat to low and cook, stirring for about 3 minutes or till the mixture has thickened slightly.

  • Mix in the yoghurt, sour cream and vinegar.

  • Stir in the drained noodles.

  • Spoon the cabbage and noodle mixture into an ungreased shallow 3 cup casserole, and sprinkle the cheese and breadcrumbs over it.

  • Bake for about 20 minutes.

  • Take it out of the oven and sprinkle the almonds on top of the casserole, and bake, for about 15 minutes, or until it is slightly browned on the top.

  • Serve as a side, or as a main meal. I served it with my [link polenta triangles with smoked salmon]

  • For more of my recipes, please visit my [link new blog here]

  • Categories

    229382 - 2023-07-17 10:53:45


    Copyright 2024 OatLabs ABN 18113479226