Cabbage Stir Fry

Cabbage Stir Fry

Posted 2015-01-07 by Wandering Foodiesfollow


How often do you buy a cabbage for a recipe and then end up throwing away the remainder? Well now you don't have to. Here is a tasty recipe to use up your left over cabbage. It's healthy, filling, is great as a light main meal or a side dish and can be served hot or cold. Why not serve it alongside enoki beef rolls like we did!

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 2-4 servings

Ingredients
1/4 green cabbage, chopped
1 tbsp sesame oil
1 tbsp peanut or corn oil
1 tbsp toasted white sesame seeds
1 clove crushed garlic
1 cm grated ginger
1 tbsp Japanese ponzu sauce
2 tsp lemon juice

Method
  • Heat a wok on high and add the white sesame seeds. Toss gently for 3 minutes until lightly toasted. Remove from the wok and set aside.



  • With the wok on high heat, add the sesame oil and corn/peanut oil. Add the garlic and ginger and stir until fragrant.
  • Add the cabbage and stir fry for 3 to 4 minutes until nicely wilted. You can adjust the cooking time according to how soft or crunchy you want the texture to be.
  • Add the ponzu sauce and lemon juice and stir through. Remove from the heat.



  • Add half the sesame seeds and stir through.
  • Transfer the cabbage to bowls or plates and garnish with the remaining sesame seeds.


  • Ponzu is a citrus based sauce used in Japanese cuisine and is available from Asian grocers. It makes a lovely dipping sauce for dumplings or goes well when added to savoury/soy sauces and stir fries.

    Categories
    #japanese
    #stir_fry
    #quick
    #easy


    %recipeyum
    226281 - 2023-07-17 09:55:58

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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