Home Share Recipe FAQ Contact HubGarden Login

Join our Facebook Group to share recipes and cooking advice.

Cabbage Vegetable Parcels With Pumpkin Ricotta Sauce

For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/

Easy (2874) Dinner (2274) Healthy (1888) Lunch (1798) Family (1525) Vegetarian (1517) Vegetables (486) Pumpkin (119) Ricotta (67) Cabbage (35)

cabbage,parcels,with,pumpkin,ricotta,sauce

Being a "part" vegetarian, and liking cabbage rolls, I decided to make them without the addition of meat.

I have adapted a recipe, and added more vegetables, so that these cabbage rolls are a meal in themselves, having six vegetables included in the parcels.

HINT:
Instead of using tinned corn, I always cook with fresh corn - I just cut the kernels off the cob, and the difference in taste is amazing.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Makes: 6 rolls

Ingredients
1 onion, chopped
2 clove garlic, diced or crushed
1½ cups finely shredded cabbage
1 carrot
1 cups fresh corn, cut off the cob
3 potatoes, cooked and mashed
½ cup grated cheese
1 tbsp fresh parsley, chopped
6 cabbage leaves

PUMPKIN RICOTTA SAUCE
250g pumpkin, diced
1½ cups water
1 onion chopped
250g Ricotta cheese
1 tbsp parsley, chopped (optional)

Method

Cook the onion and garlic in a frypan for a few minutes. Add the shredded cabbage, carrot, and cook another minute.

Add the corn and cook for about 4 more minutes.

Remove from the heat and add the mashed potatoes, the grated cheese and parsley.

Boil some water and put the cabbage leaves in this for about a minute and then put them in cold water.

Divide the vegetable mixture evenly into the cabbage leaves.

Roll them up firmly and place in an ovenproof dish.

rolled,cabbage,leaves,in,baking,dish,ready,to,cook

Put the pumpkin pieces, extra onion and the water in a saucepan and simmer until the pumpkin is tender. Puree and fold in the ricotta and pour over the cabbage parcels.

The water will have boiled down so do not drain it

Sprinkle with extra parsley (optional) and bake at 170° fan forced for 25 to 30 minutes.

Serve -they would be nice with a crisp bread roll.

plated,cabbage,parcels,with,ricotta,pumpkin,sauce

Serve either whole or sliced in half.

Categories
#Dinner
#Lunch
#Family
#Vegetables
#Vegetarian
#Healthy
#Easy
#Cabbage
#Pumpkin
#Ricotta

I like this Recipe - 8

[ print friendly ]

Submit your recipes for a share of ad revenue - click here

More Recipes by Finy

Russian Salmon in Puff Pastry

3 likes

Apple Chicken on a Bed of Almond Rice

5 likes

Mushroom Gougere with Fresh Peaches Stuffed with Ricotta and Bacon

4 likes

Sweet and Sour Apricot Chicken with Carrot and Spinach Slice

3 likes

Chicken Soup as a Broth, or with Chicken Pieces and Noodles

3 likes

Low Fat Raspberry Sago/Tapioca Pudding

5 likes

view all recipes by Finy

Articles by Finy on Other Hubs

When the weather is really cold, which part of you do you feel it the most?

on Answer Angels

9 answers

Have you ever had to wait in a hospital emergency department?

on Answer Angels

13 answers

Meredith Dairy Goat Cheese

on Review Clue

5 likes

Norwegian Smoked Salmon

on Review Clue

5 likes

ID: 33028

[ Submit a Comment ]

yum yum with that cabbage vegetable recipe i will try soon good stuff love most of the recipes we get on this site,. save quite alote of them and print them out.keep tem coming,

by ggroo

Trending Recipes