Cacao Moulten Lava Cake Gluten Free

Posted 2017-02-20 by Naomi ⇒ follow

[Image1 This lava cake is a moorish dessert]

This cake is a perfect moorish, gluten free dessert when you are craving chocolate. It has a hot oozing chocolate centre that goes well with fresh berries and ice cream.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients
1/3 cup cacao (or substitute with cocoa)
2 tbsp coconut oil
1 tbsp maple syrup
1 egg
1 egg yolk
1/3 cup caster sugar
1 pinch of salt
3 tbsp cornflour
Butter and sugar (to coat ramekins)

Method

Preheat the oven to 200 degrees. Coat the ramekins with butter and dust with sugar.

Add the cacao, coconut oil and maple syrup into a saucepan on a medium heat, stirring until combined.

[Image2 The combined cacao, coconut oil and maple syrup will resemble a melted paste]

Whisk the eggs, sugar and salt unit combined and the mixture has doubled in size.

Sift the cornflour into the egg mixture and gently combine.

Add the melted cacao mixture and gently combine.

[Image3 After one minute of combining the cacao mixture]

[Image4 The combined mixture]

Spoon into the ramekins and bake for 10 - 12 minutes, until a skewer comes out clean from 1cm from the edge of the ramekin.

Take the cakes out of oven and cool for 5 - 10 minutes. Gently turn the cakes out, place on serving plates and dust with icing sugar.

Serve with fresh berries and ice cream or cream. Enjoy.

Categories
#cacao_moulten_lava_cake
#cacao
#cake
#gluten_free
#lactose_free
#dessert
#chocolate
#date_night

%recipeyum

228228 - 2023-07-17 10:37:47

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Cacao Moulten Lava Cake Gluten Free

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