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Cacao Moulten Lava Cake Gluten Free

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
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Cutting the Cacao Moulten Lava Cake
This lava cake is a moorish dessert

This cake is a perfect moorish, gluten free dessert when you are craving chocolate. It has a hot oozing chocolate centre that goes well with fresh berries and ice cream.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2

1/3 cup cacao (or substitute with cocoa)
2 tbsp coconut oil
1 tbsp maple syrup
1 egg
1 egg yolk
1/3 cup caster sugar
1 pinch of salt
3 tbsp cornflour
Butter and sugar (to coat ramekins)

Preheat the oven to 200 degrees. Coat the ramekins with butter and dust with sugar.
Add the cacao, coconut oil and maple syrup into a saucepan on a medium heat, stirring until combined.

Cutting the Cacao Moulten Lava Cake
The combined cacao, coconut oil and maple syrup will resemble a melted paste

Whisk the eggs, sugar and salt unit combined and the mixture has doubled in size.
Sift the cornflour into the egg mixture and gently combine.
Add the melted cacao mixture and gently combine.

Cutting the Cacao Moulten Lava Cake
After one minute of combining the cacao mixture

Cutting the Cacao Moulten Lava Cake
The combined mixture

Spoon into the ramekins and bake for 10 - 12 minutes, until a skewer comes out clean from 1cm from the edge of the ramekin.
Take the cakes out of oven and cool for 5 - 10 minutes. Gently turn the cakes out, place on serving plates and dust with icing sugar.
Serve with fresh berries and ice cream or cream. Enjoy.

#Cacao moulten lava cake
#Gluten free
#Lactose free
#Date night
I like this Recipe - 3
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