Camembert Crab Cob
This crab shaped cob hides a delicious gooey filling.
Preparation Time: 2 hours 30 minutes
Cooking Time: 25 minutes
Makes: 1 large cob
Ingredients
500g wholemeal bread flour
7g fast action yeast
½ tsp salt
1 tsp Truvia sweetener (or 25g caster sugar)
2 eggs
250ml almond milk
1 tsp mint sauce
1 tsp garlic butter
250g round camembert
3 rashers back bacon
Method
Mix together flour, yeast, salt, sugar, milk, and one egg to form a dough.
Knead the dough for ten minutes and then prove for about an hour.
Roll out the dough.
Wrap bacon around the camembert and place in the centre of the dough.
Fold two opposite sides of the dough over the cheese.
Twist the other two sides and wrap round the cob so they look like crab claws.
Prove for another hour.
Pre-heat the oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/375& #3872 ;F/5 Gas.
Using a fork, lightly beat one egg with mint sauce and garlic butter.
Glaze the dough with the egg mixture.
Bake in the oven for 25 minutes.
Categories
#cheese
#camembert
#bacon
#bread
%recipeyum
227735 - 2023-07-17 10:31:19