Caramel Cupcakes

Caramel Cupcakes

Posted 2014-05-21 by Kate Matefollow
Every now and again it's nice to have a cake with a cup of tea, and these caramel white chocolate cupcakes are just perfect for it.


Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 12

Ingredients
2 cups of self raising flour
1/2 cup of softened butter
3/4 cups of sugar
2 eggs
1 cup of milk
1 teaspoon of vanilla
6-8 pieces of white chocolate (not buttons)
1 tin of caramel top and fill

Method
  • Preheat the oven to 170 degrees Celsius.
  • Cream the butter and sugar until light and creamy.
  • Add in eggs one at a time.
  • Add in flour while still mixing.
  • Slowly add in milk.
  • When well combined add in vanilla and 3/4 of the tin of caramel and stir through.
  • Using a 12 hole muffin tin line it with paddy papers and fill 1/3 full.
  • Bake in the oven for 20 minutes.
  • When ready take out of the oven and place on a wire rack.
  • When cool spread some of remaining caramel on each cupcake and grate some white chocolate over each.

  • Categories
    #caramel
    #cupcakes
    #chocolate
    #baking
    #afternoon_tea


    %recipeyum
    225255 - 2023-07-17 08:48:05

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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