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Caramel Slice

by noshnosh (follow)
Easy (2874)      Family (1525)      Quick (1387)      Dessert (1081)      Simple (966)      Snack (848)      Kids (743)      Chocolate (537)      Sweet (414)      Winter (315)     
Irresistibly gooey, chewy, and all round delectable, this caramel slice is far easier to make then its result would suggest. Great idea for a sweet, homemade treat, or when you want to entertain and impress!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 10 servings

1 cup self raising flour
1 cup desiccated coconut
1/2 brown sugar
1 cup oats
150g butter, melted
395g can light condensed milk
2 tbsp golden syrup
30g butter, extra
150g dark chocolate melts, melted

Preheat oven to 180C.
In a large bowl, combine the flour, coconut, brown sugar, oats and melted butter.

Press firmly into the base of a lined baking tray and bake for 10 minutes and until golden brown. Remove to cool once done.

Over a medium heat, bring the condensed milk, golden syrup and extra butter to the boil, then reduce heat and simmer for 5 minutes. Keep stirring until light brown colour.

Pour the caramel mixture over the base and return to the oven to cook for a further 10 minutes.

Finally, spread the melted chocolate melts over the caramel filling. Allow to cool and then place in the fridge to set before serving.

I like this Recipe - 10
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i though it was easy and nice to make and eat
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