Caramelised Rum Bananas

Caramelised Rum Bananas

Posted 2014-09-09 by Natasha Stewartfollow


This is an easy dessert to whip up on a cold night. The spiced rum gives the banana an extra kick, but you could easily omit it if you're serving to kids and would prefer to leave off the alcohol. I use Kraken Spiced Rum, but any dark rum will do.

Serve the bananas with some whipped cream; add a bit of extra rum and some vanilla bean for a bit of added flavour.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1 serving (two if you're feeling generous)

Ingredients
2 teaspoons butter
1 banana
2 teaspoons brown sugar
2 tablespoons Kraken Spiced Rum
Splash of water
Pinch of nutmeg, cinnamon, and/or vanilla bean paste depending on your tastes



Method
  • Cut the bananas lengthways.

  • Melt the butter in a heavy based pan until foaming starts to reduce.

  • Add the bananas cut side down and cook, shaking for around 1 minute.



  • Add the rum and brown sugar around the banana. Cook for a further 30 seconds until the sugar starts to melt, keep shaking the pan.

  • Add the water and your flavours and cook for another 2 minutes.

  • Serve hot with whipped cream or ice cream.

  • Notes:
    If you want more sauce, just double the quantities of everything except the banana.



    Categories
    #banana
    #dessert
    #winter
    #alcohol
    #rum


    %recipeyum
    225803 - 2023-07-17 09:38:13

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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