Carrot and Pineapple Salad
Carrots are raw in this recipe and therefore healthier than cooking.
The ingredients go very well together and this is a salad that could accompany any meal, or even be eaten as a meal.
I am low suddenly in iron so have to go back to eating meat, and I ate this with a barbecued piece of sirloin steak, baked potato, onions and egg!
Preparation Time: 10 minutes
Cooking Time: 0 minutes
2 - 3 carrots, grated
75 - 100 g sultanas
75 to 100 g walnuts, broken
175 g fetta, crumbled
1 440 g tin sliced pineapple, cut into pieces
French dressing - or Italian
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229538 - 2023-07-17 10:55:12
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