Carrot and Pineapple Salad

Posted 2019-05-08 by finy ⇒ follow

Carrots are raw in this recipe and therefore healthier than cooking.

The ingredients go very well together and this is a salad that could accompany any meal, or even be eaten as a meal.

I am low suddenly in iron so have to go back to eating meat, and I ate this with a barbecued piece of sirloin steak, baked potato, onions and egg!

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serves: 4

Ingredients
2 - 3 carrots, grated
75 - 100 g sultanas
75 to 100 g walnuts, broken
175 g fetta, crumbled
1 440 g tin sliced pineapple, cut into pieces
French dressing - or Italian

Method

Mix the carrot, sultanas, and walnuts together.