Carrot Nutburger with Coleslaw Salad

Posted 2019-04-25 by finy ⇒ follow

This is an unusual filling for a burger and is of course, vegetarian!

If you like nuts, then this is a burger for you! I used a mixture of all the nuts I had and this was about 6 different ones.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 2

Ingredients
½ onion, chopped
1 clove garlic, cruished
1 tbsp butter
About 12 g flour
65 g vegetable stock
1 cup mixed chopped nuts
25 g fresh breadcrumbs
1 carrot, peeled and coarsely grated
1 tbsp parsley, chopped
½ tsp thyme, dried
½ tbsp lemon juice
½ tsp vegetable extract
2 hamburger rolls

Method

Fry the onion and garlic in the butter until soft, but not coloured. Stir in the flour and cook for a minute or so.

Gradually add the stock and bring to the boil. Remove from the heat and stir in the nuts, breadcrumbs, thyme, lemon juice, seasoning and vegetable extract. Let stand until cold.