Carrot Paella
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Carrot Paella

Posted 2016-05-25 by Bastion Harrison ⇒ follow


Trying to cut out the carbs, but missing your rice? Carrot paella might just be the answer.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 3 servings

Ingredients
2 large carrots
1 yellow pepper
60g peas
150g chorizo
400g tinned tomatoes
1/4 tsp chilli flakes
1/2 tsp ground turmeric
1 tsp paprika
2 tsp ground parsley
2 tbsp lemon juice

Method



  • Using a spiraliser, spiralise the carrots.



  • Pulse the carrots in a food processor so that it looks like rice.

  • Chop onion, pepper, and chorizo, and mix with the carrot.



  • Stir in the remaining ingredients and simmer in a frying pan for ten minutes.

    • Categories
    #carrot
    #paella
    #healthy
    #easy
    #quick

    %recipeyum
    227682 - 2023-07-17 10:30:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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