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Carrots Three Ways

by Jamie0liversgirl (follow)
Vegetables (486)      Carrots (45)      Sides (38)     
Carrots can be a little boring. Here are three ways to brighten up your meal times with tips that make the everyday carrot more exciting.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 3 servings per dish

Ingredients
10 Carrots
Olive Oil
Chilli powder
Half a Lemon
Thyme/Lemon Thyme
Black Pepper

Method

Roasted:

When cooking for my nieces my sister always asks that I try and get them to eat some vegetables. These (carrot) 'chips', as my niece calls them are a hit with little ones - and adults too.

Peel non-organic carrots and wash thoroughly.



Place the carrot batons in a saucepan of boiling water for 5 minutes.



carrots


Drain the carrots using a colander and place on a roasting tray. Drizzle with olive oil, lemon thyme and place in the oven for 25 minutes at 200 degrees.



carrots


Place the roasted carrots in a bowl and enjoy.



carrots


Raw:

Scrub the organic carrots and chop the ends off.



Slice into equally-sized batons, drizzle with oil, chilli and lemon juice.




Mashed:

Peel and chop the carrots.



Place in a saucepan of boiling water for 15 minutes.



Once soft drain 80% of the water, add a knob of butter, thyme and 'mash' using a mashing tool, or a fork.



Garnish with corriander for a professional finish.



Once carrots are turned into each dish, the bright colours, and different textures become more bearable, especially for fussy eaters.

Categories
#Vegetables
#Carrots
#Sides
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