Cashew Chocolate GF Cookies

Cashew Chocolate GF Cookies

Posted 2014-11-16 by Jac's Vegheadfollow
Soft banana, oozing chocolate and crunchy cashews are a match made in heaven. These spongy little beauties are Vegan and GF meaning a range of people can enjoy them. They are best eaten hot straight from the oven (like most cookies) with a coffee.

At only 56cal per cookie you can enjoy more then one


Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 12 cookies

Ingredients
2 ripe bananas
2 squares dark chocolate
3/4 cup raw cashews
3/4 rice flour
1 tbsp maple syrup
1 tsp vanilla essence
1 tsp baking powder
Pinch of salt



Method
  • Mash ripe bananas in a bowl. Chop the cashews and the chocolate and combine with the remaining ingredients.


  • Spoon onto a lined baking tray and flatten with a fork.


  • Bake in a moderate oven for 20 minutes or until the tops start to go golden.


  • The cookies don't go hard and crisp but stay light and moist because of the banana. Carefully slide a knife under each biscuit and eat hot!


  • Note: Use any nut, sweetener and chocolate you like!

    Categories
    #cookies
    #baking
    #vegan
    #healthy
    #gf
    #banana
    #chocolate
    #nut
    #biscuit
    #cashews


    %recipeyum
    226104 - 2023-07-17 09:51:00

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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