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Cashew & Chocolate GF Cookies

by Jac's Veghead (follow)
Healthy (1888)      Vegan (744)      Baking (674)      Chocolate (537)      Banana (187)      Cookies (128)      Cashews (39)      GF (4)     
Soft banana, oozing chocolate and crunchy cashews are a match made in heaven. These spongy little beauties are Vegan and GF meaning a range of people can enjoy them. They are best eaten hot straight from the oven (like most cookies) with a coffee.

At only 56cal per cookie you can enjoy more then one :)

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 12 cookies

2 ripe bananas
2 squares dark chocolate
3/4 cup raw cashews
3/4 rice flour
1 tbsp maple syrup
1 tsp vanilla essence
1 tsp baking powder
Pinch of salt

Mash ripe bananas in a bowl. Chop the cashews and the chocolate and combine with the remaining ingredients.

Spoon onto a lined baking tray and flatten with a fork.

Bake in a moderate oven for 20 minutes or until the tops start to go golden.

The cookies don't go hard and crisp but stay light and moist because of the banana. Carefully slide a knife under each biscuit and eat hot!

Note: Use any nut, sweetener and chocolate you like!

I like this Recipe - 8
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[ Submit a Comment ]
Did skip maple syrup any different ?
Hi i try to make your recipes but my cookies after bake u can see the white colour from Rice Flour .
Perhaps you didn't mix the flour into the batter completely? There is never any white when I make them.
Ok , will try again next time , can i change the rice flour to normal flour .

After baked , when i started the cookies into the container , they started appear the white colour then the white colour all dissapear after a while.

Wow that is very strange! Yes you can substitute the flour for an all purpose flour. Hope the next one works better.
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