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Cauliflower and Broccoli Tabbouleh Salad

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Instead of the usual tabbouleh and because I bought a new processor that I wanted to try, I decided to try a Tabbouleh salad with different ingredients.

Preparation Time: 10 minutes
Cooking Time: uncooked
Serves: 3 - 4 as a side

100 g cauliflower
100 g broccoli
2 - 3 tbsp mint leaves
3 tbsp parsley
About 20 g dried cranberries
20 g almonds, roughly chopped
Juice of one lemon
1½ tbsp olive oil
Salt and pepper, to taste

Put the broccoli florets in the bowl of your food processor, and pulse until it resembles small grains. Put them in a bowl.

Repeat with the cauliflower and add to the bowl.


Chop the parsley and mint roughly.

I always use one of these as this implement is quick and easy to use

Add all the remaining ingredients into the bowl, and mix very well.



I served it as a side with my tuna and ricotta cannelloni the first night, and I had it as a main meal the second night.

#Raw food
#No cooking
I like this Recipe - 3
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