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Cauliflower Spread

by silvi (follow)
Easy (2874)      Quick (1387)      Simple (966)      Vegan (744)      Breakfast (581)     
This spread is so creamy and delicious, you will totally love it. It's perfect on toast, with breadsticks or chips.

Preparation Time: 5 minutes plus 1 hour standing time
Cooking Time: 15 minutes
Makes: 3 servings

1 head of cauliflower
Homemade vegan mayonnaise
Salt and pepper
1 small onion, chopped or grated

Cut the cauliflower into florets and wash it. Add it into a pot, add 1/2 teaspoon of salt and cover with water. Cook until the cauliflower is tender. You can also steam the cauliflower, instead of cooking it in water.

Put the cauliflower florets in a sifter, mash them with a fork and let them stand for 1 hour to get rid of the excess water. This step is very important. because this way, the spread will become fluffy, not runny.

After 1 hour, move the spread into a bowl, add the grated onion, season it with salt and pepper and add mayonnaise, as much as you need. Stir everything and serve with toast or bread sticks.

5-minute Vegan Mayonnaise

50 ml of unsweetened soy milk
100 ml of grape seed or sunflower oil
Salt and pepper
Juice of half a lemon
1 teaspoon of mustard (optional)

Blend the milk and oil with the vertical blender without lifting it for 2 minutes, then add juice from 1/2 a lemon, season with salt and pepper.

Blend for 3 more minutes until it becomes a thick paste. Add mustard if you want and stir.
Note: You can make as much or as little mayonnaise you want, but keep the ratio 2:1 for a thick mayonnaise.

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