Century Egg and Salted Egg Stir Fry

I am intrigued by these two exotic eggs - century egg and salted duck egg. They have been widely used in Asian cooking and are as common as chicken eggs.



Century egg is the black egg with a jelly-like texture. The salted duck egg looks like a normal egg, but salty in taste.

This is a a simple and delicious plate of stir-fried exotic eggs with garlic chives.


Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 2 servings



Ingredients
1 century egg
1 salted duck egg
1 bunch garlic chive
50g sweet potato flour
1 tablespoon cooking oil
1 teaspoon salt

Method















If you order this dish at a fine Asian restaurant, they actually give this dish a beautifully name "Forever abundance in gold and silver". [To take symbolism from salted duck egg (gold), the century egg (silver) and garlic chive which has the embedded meaning of forever.]

It is a simple dish to cook but the taste and the name is very pleasing.


Categories
#egg
#salted_egg
#asian
#Stir-fry
#century_egg


%recipeyum