Century Egg Minced Chicken Congee

Century Egg Minced Chicken Congee

Posted 2014-06-05 by chef@homefollow
Congee or rice porridge is the basic breakfast in Chinese cuisine. With only a few ingredients to prepare, you can easily cook this dish for breakfast for the whole family.



Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
1 cup uncooked rice, washed
200g chicken mince
2 century eggs, chopped
1 teaspoon sesame oil
1 teaspoon salt
1 tablespoon soy sauce
chopped spring onion, to serve

Method
  • In a rice cooker pot, add the uncooked rice and season with sesame oil, salt & soy sauce.

  • Add in the chicken mince & chopped century eggs. Pour in 6 cups of water and give it a stir.

  • Place the pot in the rice cooker and cook according the rice cooker's manual. Alternatively, you can cook in a stockpot, bring to the boil & simmer for 30-40 minutes, stirring occasionally, or until the congee is cooked.

  • Spoon to a bowl, sprinkle chopped spring onion & serve warm.

  • Categories
    #asian
    #chinese
    #congee
    #breakfast
    #family
    #kids
    #rice
    #chicken
    #century_egg
    #easy
    #simple
    #breakfast
    #lunch
    #dinner
    #dangerous_dairy_competition


    %recipeyum
    225338 - 2023-07-17 08:50:48

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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