Cheats Caramel Tarts
These caramel tarts taste as good as any store bought version, and are so easy to just whip up. Enjoy.
Preparation Time: 5 minutes
Cooking Time: 5 minutes approx.
Makes: 21 tarts
Ingredients
1 tin of caramel top n fill (380g tin)
1 packet butternut snap biscuits (250g packet)
Method
Pre-heat oven to 220°C
Place the biscuits in a cupcake tray and place in the oven for 5 mins or until soft enough to mould
While the biscuits are in the oven, prepare the caramel.
Stir the caramel until it is a smooth consistency.
Remove the biscuits from the oven and while they are hot, press them into the mould of the cupcake tray.
This is what the tart shell looks like (right) compared with a regular biscuit (left).
Take a teaspoonful of the caramel and fill the tart shell.
Now you can add any toppings - whipped cream, chocolate, coconut or just leave them plain.
Enjoy!
(These keep in the refrigerator for up to a week)
Categories
#easy
#caramel
#2_ingredients
#dessert
#tarts
%recipeyum
224067 - 2023-07-17 07:58:44