Cheds Triple Cheeseburgers

Cheds Triple Cheeseburgers

Posted 2018-12-22 by Kate Matefollow
Beautiful brioche buns with a juicy beef burger patty made with tasty cheese, Cheds crackers instead of breadcrumbs and topped with mozzarella cheese. I have used Cheds crackers as realised on my way home from the shops that I did not have breadcrumbs. I then got home and found I did not have any eggs either so I added the extra tasty cheese in the hopes it would help bind the beef patty.

Beef Burger ready to eat. Yum

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4


For the beef patties
500g beef mince
3/4 cup of cheds crackers crushed (about 7 crackers)
1/3 cup of tasty cheese grated
1 teaspoon of minced garlic
1/2 teaspoon of dried oregano
salt and pepper to taste

For the aioli
3 tablespoons of egg mayonnaise
1 teaspoon of minced garlic
1 tablespoon of water (optional to thin out the mayonnaise)

4 brioche buns
1 red onion thinly sliced
1 tomato thinly sliced
1 bunch of cos lettuce washed and dried
1 tablespoon of olive oil

  • Add your Cheds crackers to a blender or processor and process until a fine crumb is formed (about 10 seconds).
  • In a large mixing bowl add the beef mince, garlic, dried oregano, Cheds crackers, tasty cheese, salt and pepper.

  • Mix well to combine all ingredients.

  • In a large fry pan add the olive oil and heat on high.
  • Divide the beef mixture into four portions and shape into patties.
  • Add the beef patties to the pan one at a time, and cook for about 20 seconds before adding the next one to keep the heat in the pan.
  • Cook the patties for about 1-2 minutes until golden before flipping to the other side.
  • Cook on the other side for 1-2 minutes also to ensure the patty stays together and will not fall apart.
  • Add a lid to the pan leaving it slightly off so air can enter the pan so it will fry the patties and not steam them.
  • Turn the heat down to medium, and cook for 10 minutes.
  • While the burgers are cooking you can prepare the toppings for the burger.
  • To make the aioli add the mayonnaise, minced garlic and water (if using) to a small bowl and mix well.
  • Cut brioche buns in half and spread about 1 tablespoon of aioli on to each bun.
  • Next add a piece of cos lettuce on to each bun.
  • Sprinkle each slice of tomato with salt to taste and place on top of the lettuce then finish with the sliced red onion.

  • After 10 minutes of cooking the patties remove from the pan and place on a baking tray lined with paper and place into your oven on 160 degrees Celsius fan forced or 180 degrees Celsius non fan forced for 5 minutes.
  • After 5 minutes place a slice of mozzarella cheese on top and place back in the oven just to melt the cheese.

  • Place the mozzarella on top

  • To check if the patties are cooked through, you can cut one in half to check, or you can keep them in tact and use a meat thermometer to check it is cooked through. The temperature should be 73 degrees Celsius when cooked through.
  • To finish top each bun with a beef patty and place the top half of the bun on top. Serve and enjoy.

  • Mouthwatering burgers


    229494 - 2023-07-17 10:54:44


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