Cheese Bacon Loaf

Cheese Bacon Loaf

Posted 2013-03-19 by Bastion Harrisonfollow


We all know that bread and bacon go well together - there's something very satisfying about a bacon sarnie. A few streaks of bacon in between two slices of bread can set you up for the day. Here, you can have your sarnie all in one with a delicious cheese and bacon loaf. It is a quick bread, so no yeast and no proving, means you don't have to wait too long for fabulous results. Based on the brands I used, an average sized slice is 75 calories.

Preparation Time: 40 minutes
Cooking Time: 40 minutes
Makes: 1 loaf

Ingredients
100g unsmoked streaky bacon
50g soya butter
100g plain flour
100g wholemeal bread flour
1 tsp bicarbonate of soda
75g cheddar cheese
1 large egg
150ml light soya milk

Method
  • Pre-heat the oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/375 & #3872 ;F/5 Gas.
  • Mix the flours and bicarbonate of soda together.
  • Rub in the butter so that is is the consistency of bread crumbs.
  • Fry the bacon, chop it up, then mix in.
  • Grate the cheese and mix 65g into the mixture.
  • Beat in the egg and 135ml of milk.
  • Knead the dough for about ten minutes, then shape into a loaf.
  • Brush the top with the remaining milk and sprinkle over the remaining cheese.
  • Make slices across the top of the loaf, then bake in the oven.

  • Categories
    #cheese
    #bacon
    #loaf


    %recipeyum
    223208 - 2023-07-17 06:46:59

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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