Cheese and Celery Loaf
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Cheese and Celery Loaf

Posted 2014-11-02 by Marie Vonow ⇒ follow
This cheese and celery loaf is good for morning or afternoon tea or a snack. If served topped with cold meat and tomato or other salad vegetables it is nice as a light lunch.



Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 12 slices

Ingredients
2 cups SR flour
90g margarine or butter
1 cup grated matured cheese
1/3 cup finely chopped celery
1/2 cup milk
1 large egg, beaten
1/2 teaspoon garlic powder


Method
  • Sift SR flour into medium sized bowl.
  • Rub in margarine.
  • Mix in celery, cheese and garlic powder.
  • Add milk and beaten egg.

    • Add celery, cheese and garlic powder


  • Mix to a soft dough.
  • Knead lightly in bowl.
  • Turn out onto floured board.
  • Form into a rough oval shape.

    • Form into a rough oval shape


  • Place on greased oven tray.
  • Brush top with a little milk.
  • Bake in moderate oven for about 30 minutes until light brown.

    • Remove from oven


  • Serve warm or cold, sliced and buttered.

    • Categories
    #afternoon_tea
    #baking
    #celery
    #cheese
    #lunch
    #savoury
    #snack



    %recipeyum
    226061 - 2023-07-17 09:49:33

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226