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Cheese and Olive Crumbed Chicken

by Antoinette Tan (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Quick (1387)      Simple (966)      Chicken (692)      Main Meal (47)      Fried (33)      Breadcrumbs (2)     
Our household doesn't condone fried chicken, but if you really must have some, this Donna Hay adapted recipe is worth a shot. The combination of cheese, olives and chilli in the breadcrumbs adds a little twist to the taste buds and when fried right, ensures the chicken is succulent and juicy, just the way fried chicken should be.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 2 servings

2 chicken breast fillets, sliced into halves, lengthwise
1 cup breadcrumbs
Big handful of fresh parsley leaves, chopped
cup grated Parmesan cheese
12 olives, chopped
tablespoon chilli flakes
1 egg, beaten
2 tablespoons olive oil

Serving sides:
2 tomatoes, sliced
Handful of green beans
tablespoon olive oil
tablespoon lemon juice

Blanch the beans then combine them with the tomatoes, extra oil and juice in a bowl.
In a separate bowl, mix together the breadcrumbs, chopped parsley, grated cheese, chopped olives and chilli flakes.

Dip the chicken in the egg.

Press chicken into the breadcrumb mixture and coat it.

In a non-stick pan, heat the oil on high heat.
Cook the chicken for about 3 minutes on each side or until it is cooked through and golden.

Serve the chicken with the vegetables and some shaved cheese.

#Main Meal
I like this Recipe - 4
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