Cheese and Potato Pie

Posted 2013-02-07 by Tammy Facey ⇒ follow

Possibly the easiest, quickest, most satisfying dish when you want something simple, home-like, and tasty. This is cheese and potato pie.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 5 servings

Ingredients
Half a tsp black pepper
2 onions
4 large potatoes
2 tblsp of butter
100g grated cheese
2 tins of baked beans

Method

Chop the onions (or put in a food processor - take 10 seconds) and put in a frying pan with a little oil, leaving on a low heat to soften for 10 minutes.

While they soften put a pan of water on and peel and chop the potatoes, adding as you go. Leave to boil for 10 minutes.

Once the onions have softened add to the potatoes along with the butter, cheese, and a bit of pepper to taste. Mash the potatoes and put in the oven for 15 minutes at 180 degrees (gas mark 4)