Cheese And Spring Onion Potato Skins

Cheese And Spring Onion Potato Skins

Posted 2015-01-02 by Lindsay Lawfollow
These make a very satisfying and tasty side dish or a whole one would make a lovely supper.



Preparation Time: 15 minutes
Cooking Time: 2 hours
Makes: 8 servings

Ingredients
Handful of sea salt
4 large baking potatoes
200g strong hard cheese (e.g. Cheddar)
2 tbsp sour cream
3 spring onions
1 tbsp Worcestershire sauce

Method
  • Preheat the oven to 180 Celsius
  • Wash the potatoes and rub them with sea salt.



  • Bake the potatoes for around 90 minutes, or until fully cooked through.
  • Take the potatoes out of the oven and as soon as they are cool enough to handle, cut them in half.



  • Scoop out the flesh and put in a large mixing bowl.



  • Set aside the husks and cover until you need them.
  • Grate the cheese and add 180g to the potato and mix it.



  • Add the sour cream and the Worcestershire sauce and mix it all together.



  • Finely chop the spring onions and then add them to the potato.
  • Spoon the potato into the potato skins.



  • Sprinkle the remainder of the grated cheese over the skins.



  • Put the skins back into the oven for 20-30 minutes until the cheese is golden.

  • [INTRO These potato skins make a very satisfying and tasty side dish or a whole one would make a lovely supper.]

    Categories
    #potatoes
    #cheese
    #supper
    #dinner
    #easy

    %recipeyum
    226254 - 2023-07-17 09:55:39

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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