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Cheese, Ham & Onion Pasty

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Dinner (2274)      Lunch (1798)      Cheese (387)      Pie (83)      Ham (39)      Onion (31)      Stilton (6)      Pasty (2)     

cheese & onion pasty, ham, stilton

Although quintessentially English, the name pasty derives from the Medieval French for pie. A pasty is essentially a pie for one that can be held in and eaten the hand. Of course, if you want to treat it like a pie and smother it in gravy, the I would recommend a plate. The most famous pasty is the Cornish pasty made with meat and potatoes, but another variety is cheese and onion. This is my version of a cheese and onion pasty with a couple of little twist.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 1 serving

2 sheets of short crust pastry
60g stilton cheese
30g onion
25g honey roast ham
1 tbsp milk
1 egg

Pre-heat the oven to 200 ༠C/ 180 ༠C fan/350༠F/6

cheese & onion pasty, ham, stilton

Grate the stilton and place it in the centre of one of the pastry sheets.
Chop the onion and ham and place on top of the cheese.
Brush the edges of both pastry sheets with milk, and then place the second sheet over the filling and seal.

cheese & onion pasty, ham, stilton

Beat the egg with a fork and then brush it over the pasty to make the glaze.

cheese & onion pasty, ham, stilton

Poke holes in the top with a fork and bake in the oven.

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