Cheese Ham Onion Pasty

Although quintessentially English, the name pasty derives from the Medieval French for pie. A pasty is essentially a pie for one that can be held in and eaten the hand. Of course, if you want to treat it like a pie and smother it in gravy, the I would recommend a plate. The most famous pasty is the Cornish pasty made with meat and potatoes, but another variety is cheese and onion. This is my version of a cheese and onion pasty with a couple of little twist.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 1 serving

Ingredients
2 sheets of short crust pastry
60g stilton cheese
30g onion
25g honey roast ham
1 tbsp milk
1 egg

Method










Categories
#pasty
#cheese
#pie
#lunch
#dinner
#stilton
#ham
#onion

%recipeyum