Cheesy Chicken Vegetable Rissoles

Cheesy Chicken Vegetable Rissoles

Posted 2014-06-10 by chef@homefollow
Easy chicken & vegetable bites for a simple light lunch or snack for the kids after school.



Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
200g chicken mince
1 cup frozen mixed vegetables (carrots, peas, sweetcorn), defrosted
1/4 cup tasty cheese, roughly chopped
sweet chilli sauce and coleslaw, to serve

Method
  • Preheat the oven to 160C fan-forced.

  • Combine the chicken mince, mixed vegetables and cheese in a bowl. Mix with hands until combined.



  • Roll into 16 rissoles.



  • Heat oil in a frying pan, cook the rissoles for 2 minutes each side, until browned.



  • Transfer to a baking tray lined with baking paper. Bake in the preheated oven for 15 minutes or until cooked through.



  • Serve with sweet chilli sauce and coleslaw.



  • Categories
    #chicken
    #vegetable
    #cheese
    #baked
    #rissoles
    #finger_food
    #snack
    #lunch
    #dinner
    #brunch
    #lunchbox
    #family
    #kids
    #party
    #quick
    #easy
    #simple
    #light

    %recipeyum
    225354 - 2023-07-17 08:51:25

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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