Cheesy Chicken Vegetable Rissoles

Posted 2014-06-10 by chef@home ⇒ follow

Easy chicken & vegetable bites for a simple light lunch or snack for the kids after school.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
200g chicken mince
1 cup frozen mixed vegetables (carrots, peas, sweetcorn), defrosted
1/4 cup tasty cheese, roughly chopped
sweet chilli sauce and coleslaw, to serve

Method

Preheat the oven to 160C fan-forced.

Combine the chicken mince, mixed vegetables and cheese in a bowl. Mix with hands until combined.

Roll into 16 rissoles.

Heat oil in a frying pan, cook the rissoles for 2 minutes each side, until browned.

Transfer to a baking tray lined with baking paper. Bake in the preheated oven for 15 minutes or until cooked through.

Serve with sweet chilli sauce and coleslaw.

Categories
#chicken
#vegetable
#cheese
#baked
#rissoles
#finger_food
#snack
#lunch
#dinner
#brunch
#lunchbox
#family
#kids
#party
#quick
#easy
#simple
#light

%recipeyum

225354 - 2023-07-17 08:51:25

Vegetarian Lasagna

Super Simple Rice Pudding

Starbucks Style Gingerbread Latte at Home

Tiramisu Pudding

Golden Syrup Dumplings

Best Ever Pulled Pork Recipe

Cheesy Chicken Vegetable Rissoles

Tags