Cheesy Eggplant Bake

Make eggplant cheesy and nutritious.

Eggplant doesn't have to be oily, it can be baked with beautiful sauce and texture. I like to serve it up with my breakfast of scrambled eggs or as lunch with a piece of meat or bread.

This dish is delicious alongside dinner as it makes a perfect side dish or a vegetarian accompaniment to your favourite food.



Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 6 servings

Ingredients

3 eggplants
1 bottle of tomato puree
1 can of basil and tomato puree
1 brown onion
1 red onion
2 cloves of garlic
Half a red capsicum
Olive oil to taste
Mozzarella cheese
2 tablespoons of breadcrumbs
1 teaspoon of oregano

Method























Categories
#lunch
#vegetarian
#dinner
#eggplant
#bakes


%recipeyum