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Cheesy Eggplant Bake

by Spiceup (follow)
Dinner (2274)      Lunch (1798)      Vegetarian (1517)      Eggplant (76)      Bakes (6)     
Make eggplant cheesy and nutritious.

Eggplant doesn't have to be oily, it can be baked with beautiful sauce and texture. I like to serve it up with my breakfast of scrambled eggs or as lunch with a piece of meat or bread.

This dish is delicious alongside dinner as it makes a perfect side dish or a vegetarian accompaniment to your favourite food.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 6 servings


3 eggplants
1 bottle of tomato puree
1 can of basil and tomato puree
1 brown onion
1 red onion
2 cloves of garlic
Half a red capsicum
Olive oil to taste
Mozzarella cheese
2 tablespoons of breadcrumbs
1 teaspoon of oregano


Slice eggplant thinly.

Dice red onion, brown onion and garlic.

In a bowl add the onion, garlic and diced capsicum.

In a baking dish, pour some extra virgin olive oil and spread eggplant out.

Spread onion, garlic and capsicum out over the eggplant. Do this several times until you layer at least 4 layers of eggplant.

Top with tomato puree and canned tomato.

Bake in the oven on 200 degrees until the eggplant is soft and moist (approximately 40 minutes).

Layer with cheese and oregano.

Take out of the oven and leave to rest.

Serve up with salad or meat.

I like this Recipe - 11
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ID: 4587
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Hi! Am making the recipe now, but what about the bread crumbs?? :)
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