Cheesy Garlic Beer Damper

Cheesy Garlic Beer Damper

Posted 2017-05-08 by Quaddieprincessfollow
Beer, cheese and bread, a delicious combination. This damper is a quick and easy accompaniment for soups and stews. It's also great to have for lunch, or to take on picnics.



Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3

Ingredients
1 cup self-raising flour
40 grams butter (at room temperature)
125ml beer
1/4 cup grated cheese (parmesan and/or tasty)
1 teaspoon crushed garlic
1/2 teaspoon bi-carb soda
1 tablespoon each chopped chives and parsley
1/2 teaspoon paprika
1/2 teaspoon salt
milk to glaze and extra grated Parmesan


Method
  • Preheat oven to 220 degrees and line a baking tray with non-stick baking paper.
  • In a large bowl, sift the flour, bi-carb, salt and paprika. Cut butter into small cubes and add to the flour.



  • Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs. Put the cheese, garlic and herbs in the bowl, then incorporate well with a wooden spoon.

  • Mix the beer into the flour with a butter knife until it comes away from the bowl and forms a ball.



  • Place dough on a floured surface and knead lightly until it comes together. Divide into 3 pieces and roll into balls. Score the top of the rolls, brush with milk then sprinkle with Parmesan. Place onto prepared baking tray.



  • Bake in the preheated oven for 20 minutes.



  • Categories
    #bread
    #australian
    #cheese
    #side
    #warm
    #winter


    %recipeyum
    228573 - 2023-07-17 10:42:25

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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