Cheesy Monkey Bread

Posted 2018-11-21 by Bastion Harrison ⇒ follow

Crunchy on the outside and fluffy on the inside, this monkey bread is made all the more indulgent topped with melted cheese, and tastes best after just coming out the oven.

Preparation Time: 5 hours
Cooking Time: 45 minutes
Serves: 15-20

Ingredients
225g butter
175g milk
750g white bread flour
200g cheddar cheese
4 eggs
1 tsp garlic granules
1 tsp dried chives
1 tsp dried parsley
1 tsp dried thyme
1 tsp dried basil
1 tsp oregano
½ tsp salt
7g fast action yeast

Method

Gently heat the milk with 100g butter until it has melted.

Mix together the flour, basil, oregano, salt, and yeast, and create a well in the middle.

Beat the eggs and pour into the well.

Gradually add the milk/melted butter, mixing it together as you go to create a dough.

Knead for 15 minutes and then prove for 2 hours.