Cheesy Tomato Pie

Cheesy Tomato Pie

Posted 2017-09-18 by Bastion Harrisonfollow
With a glut of tomatoes and several other items that needed using up, I made this layered open pie. It is perfect if you have leftovers around, as you can easily swap the ingredients here with things that need using up in your fridge.

Preparation Time: 35 minutes
Cooking Time: 45 minutes
Serves: 3

Ingredients
300g tomatoes
200 g yogurt
100 g cheddar cheese
1 onion
1 chargrilled chicken breast
2 slices roast beef
200 ml thick gravy
1 tbsp dried basil
1 x sheet ready to roll pastry

Method
  • Pre-heat oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/ 400 & #3872 ;F/ 6 Gas.
  • Line a rectangular pie dish with the pastry and blind bake for 15 minutes, and allow to cool.
  • Reduce oven temperature to 180 & #3872 ;C/ 160 & #3872 ;C fan/ 375 & #3872 ;F/ 5 Gas.
  • Spread half the yogurt over the pastry base.
  • Slice the tomatoes, chop the onions, and grate the cheese, and then layer half of of each in that order, on top of the yogurt.

  • Slice the chicken and beef, and layer on top.

  • Layer remaining half of the yogurt, tomatoes, onions, and cheese.
  • Pour the gravy on top.
  • With any leftover pastry, you can decorate the top, and then sprinkle over basil.
  • Bake in the over for 30 minutes.


  • Categories
    #cheese
    #tomatoes
    #pie
    #dinner
    #yogurt
    #onion
    #chicken
    #beef

    %recipeyum
    228990 - 2023-07-17 10:47:56

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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