Cherry and White Chocolate Cake

Posted 2014-06-15 by Here and There ⇒ follow

This is an easy cake to make and an even easier one to eat. Rich and luscious it's great for afternoon tea or as a dessert.

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Makes: 6-8 servings

Ingredients
1 cup white chocolate bits (you can buy the bits or make your own by chopping up small bars of white chocolate)
1 cup cherries (fresh, frozen or bottled - just take the pips out if using fresh ones or drain the liquid off if using bottled or canned cherries)
1 cup caster sugar
300ml cream
1 & 3/4 cups self raising flour
2 eggs
1 teaspoon vanilla

Method

Preheat your oven to 180 degrees.

Grease a 20cm baking tin and line with greaseproof paper.

Beat the eggs and sugar together in a bowl until slightly thickened.