Chicken and Giblet Paprika and Soup

Posted 2019-11-15 by finy ⇒ follow

This is another recipe that I got from my mother who was from Europe and cooked continental dishes mainly.

If you do not like giblets, you can make it all with chicken however giblets are tasty, melt in your mouth meat if cooked correctly.

Preparation Time: 30 minutes
Cooking Time: 15 minutes plus 8 hours slow cooker if using
Serves: 4

Ingredients
1 kg giblets
For the soup
3 chicken frames
1 chicken thigh
2 sticks celery
1 onion
1 parsnip
About 6 brussel sprouts
2 carrots
1 tsp chicken powder

For the Chicken Paprika
1 - 2 tsp paprika powder
1 large onion
Flour
Some of the soup

Method

Make your chicken - I made the [link http://recipeyum.com.au/12-hour-slow-cooker-chicken-soup/ soup] first the day before and then shredded the chicken into pieces. I also added the cooked giblets - optional.