Chicken and Giblet Paprika and Soup

Chicken and Giblet Paprika and Soup

Posted 2019-11-15 by finyfollow

This is another recipe that I got from my mother who was from Europe and cooked continental dishes mainly.

If you do not like giblets, you can make it all with chicken however giblets are tasty, melt in your mouth meat if cooked correctly.

Preparation Time: 30 minutes
Cooking Time: 15 minutes plus 8 hours slow cooker if using
Serves: 4

Ingredients
1 kg giblets
For the soup
3 chicken frames
1 chicken thigh
2 sticks celery
1 onion
1 parsnip
About 6 brussel sprouts
2 carrots
1 tsp chicken powder

For the Chicken Paprika
1 - 2 tsp paprika powder
1 large onion
Flour
Some of the soup

Method
  • Make your chicken - I made the [link http://recipeyum.com.au/12-hour-slow-cooker-chicken-soup/ soup] first the day before and then shredded the chicken into pieces. I also added the cooked giblets - optional.


  • Put some chicken fat or oil in a pan and chop some onions and add about 1 - 2 tsp paprika powder.

  • When the onions are a bit brown, add a small tin of tomato paste.


  • Stir and add about one scoop of plain flour and a bit of water. Add some of the soup and stir till it gets thick.

  • Then add some more soup and the cooked chicken (and/or giblets) till hot.


  • Cover and cook for a few minutes and serve with either rice or boiled potatoes.

  • Categories
    #dinner
    #family
    #healthy


    %recipeyum
    229566 - 2023-07-17 10:55:16

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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