Chicken and Mango Monster Burger with Guacamole and Salsa

Chicken and Mango Monster Burger with Guacamole and Salsa

Posted 2018-03-12 by finyfollow

This was not just a burger, but an unusual one that took quite a while to make!

If mangoes are no longer in season, you could use tinned ones, but either way this hamburger with mango salsa is delicious.

Preparation Time: 35 minutes
Cooking Time: 10 minutes
Serves: 1 large burger

½ ripe mango
Small red chili
1½ tsp lime juice
A pinch of brown sugar
Small garlic clove
1 ripe avocado
Pinch of cumin
2 small chicken fillets
1 tbsp harissa
3 tbsp olive oil
1 small egg - I used half
2 tbsp breadcrumbs
1 hamburger roll
30 g rocket

**For the salsa*
  • Peel the mango and cut into slices. Cut it into small pieces.

  • Cut the chili and remove the seeds.

  • Puree about a third of the mango, and then mix it with the small mango pieces, chili, and half a tsp of the lime juice.

  • Season with salt and sugar.

  • For the guacamole
  • Peel and cut the avocado and chop the garlic.

  • Puree the flesh with the garlic and a tsp of the lime juice - I did this with a fork. Season with salt, pepper and ground cumin.

  • For the chicken patties
  • Wash the chicken, pat dry and cut into very tiny pieces.

  • Mix the harissa, 2 tbsp of oil, and a bit of salt.

  • Mix this in with the chicken pieces.

  • Knead together with the egg and breadcrumbs, and season with salt and pepper.

  • Form 2 patties and heat 1 dstp of oil in a pan and dry the patties for about 3 to 4 minutes on each side, or until golden.

  • To make up
  • Cut the bread roll, wash the rocket, and dry.

  • Smear the roll with guacamole and add the lettuce.

  • Next add the chicken patties.

  • Then add the rocket and the mango salsa.

  • Put the other half of the roll on top, and I challenge you to eat it!

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