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Chicken and Prawns on a Bed of Noodles

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Chicken mixed with prawns is a very tasty dish and I have added the taste of tomato into this mixture.

I used skinless free range chicken and raw prawns. However cooked, peeled prawns would probably be OK if you were in a rush.

Preparation Time: 25 minutes
Cooking Time: 45 minutes
Makes: 4 - 6 servings

250 g green prawns
kg chicken pieces
cup oil
small onion, chopped
garlic, crushed
cup flour
1 cups chicken stock
- cup tomato puree
tsp pepper
dstsp lemon juice
tsp thyme
cup celery, chopped
cup shallots, chopped
1 small red pepper, chopped

In a large pan cook the chicken pieces, turning occasionally. Remove from pan.

When they are cool, pull the meat off the bones and tear it into strips. Set aside.

In the same pan, add the chopped onion, and garlic and cook until the onion is transparent.

Stir in the flour, and stir for a minute or two.

Add the stock and tomato puree, and mix well.

Add the chicken, some salt, pepper, lemon juice and thyme and cook, covered, on a low heat for about 10 minutes. You need you check if you need more stock occasionally.

Add the chopped celery and simmer another 15 minutes and meanwhile peel the prawns.

Add the prawns for the last 3 - 5 minutes of cooking.

Serve over noodles.

#New Orleans chicken
I like this Recipe - 6
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