Chicken Banana Curry

Chicken Banana Curry

Posted 2014-10-05 by Marie Vonowfollow
This is an easy tasty recipe and can be varied to suit individual tastes. Add more curry powder if you like a stronger taste. You can also add 3/4 cup sultanas and an extra banana if desired. Serve with boiled rice. It is also nice with steamed spinach or silver beet.


Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 4 servings
The ingredients. Sultanas are optional

Ingredients
500g chicken fillet cut into bite size pieces
3 medium size bananas, not too ripe
2 brown onions cut into wedges
2 grated apples
2 tablespoons butter or margarine
2 cups chicken stock
2 tablespoons plain flour
2 tablespoons lemon juice
2 tablespoons curry powder
1/2 teaspoon tumeric
freshly ground black pepper to taste
1/2 cup thickened cream


Method
  • Melt 1 tablespoon of the margarine in a large frypan.
  • Cook cubed chicken for about 4 minutes.

  • Remove chicken from pan and set aside.
  • Add rest of margarine to pan.
  • When melted cook onion for 1 to 2 minutes.
  • Add flour and stir in.
  • Slowly add chicken stock, stirring continuously.

  • Add rest of ingredients except cream and bananas.
  • Stir gently.
  • Cover pan and simmer for 10 minutes.
  • Add more stock after 5 minutes if necessary.
  • Simmer uncovered for an extra 5 minutes.
  • Gently stir in cream and bananas, heat for 3 minutes.

  • Serve with boiled rice.

  • Categories
    #chicken
    #curry
    #main_meal


    %recipeyum
    225954 - 2023-07-17 09:45:00

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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