This is an easy tasty recipe and can be varied to suit individual tastes. Add more curry powder if you like a stronger taste. You can also add 3/4 cup sultanas and an extra banana if desired. Serve with boiled rice. It is also nice with steamed spinach or silver beet.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 4 servings

The ingredients. Sultanas are optional
Ingredients
500g chicken fillet cut into bite size pieces
3 medium size bananas, not too ripe
2 brown onions cut into wedges
2 grated apples
2 tablespoons butter or margarine
2 cups chicken stock
2 tablespoons plain flour
2 tablespoons lemon juice
2 tablespoons curry powder
1/2 teaspoon tumeric
freshly ground black pepper to taste
1/2 cup thickened cream
Method
Melt 1 tablespoon of the margarine in a large frypan.
Cook cubed chicken for about 4 minutes.
Remove chicken from pan and set aside.
Add rest of margarine to pan.
When melted cook onion for 1 to 2 minutes.
Slowly add chicken stock, stirring continuously.
Add rest of ingredients except cream and bananas.
Cover pan and simmer for 10 minutes.
Add more stock after 5 minutes if necessary.
Simmer uncovered for an extra 5 minutes.
Gently stir in cream and bananas, heat for 3 minutes.
Categories
#Chicken
#Curry
#Main Meal