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Chicken Corn And Noodles

by Marie Vonow (follow)
Blogs:https://minamaries.blogspot.com.au https://simpleselfimprovement.blogspot.com.au/
Easy (2874)      Dinner (2274)      Lunch (1798)      Quick (1387)      Chicken (692)      Noodles (69)      Corn (33)     
This is a quick and easy meal for using up some leftover cooked chicken. You could use pork or ham instead of chicken. The kids will enjoy it too.

Chicken Corn And Noodles

Preparation Time: 10 minutes
Cooking Time: 5 to 7 minutes
Makes:4 servings

1 packet of any type of 2 minute/instant style noodles
1 cup chopped cooked chicken
1/2 cup corn kernels
4 eggs
1/4 cup milk
1 dessertspoon chicken stock powder
1 dessertspoon chopped garlic chives (optional)
oil for frying

Chicken Corn And Noodles

Cook the noodles but do not add flavouring sachet to water.
(If you are cooking chicken flavour 2 minute noodles you can use the flavouring sachet if it is the powder type instead of the tablespoon of chicken stock powder later in the recipe.)
Drain the noodles.
Beat the eggs and milk in a medium size bowl.

Chicken Corn And Noodles
Beat eggs and milk

Add the drained noodles, chicken, stock powder and corn. Add garlic chives (optional).

Chicken Corn And Noodles
Add rest of ingredients

Heat enough oil to cover the base of a non stick frying pan.
Tip in the mixture,

Cook Mixture
Cook in a non stick fry pan

Cook until the under side is firm and golden brown.
Turn and cook the other side until golden brown.

Cook Mixture

Serve with a salad of tomato, lettuce and cucumber.

Cook Mixture
Serve with salad

I like this Recipe - 7
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