Chicken Crepe Rolls

Chicken Crepe Rolls

Posted 2017-06-23 by snsfollow
Delicious crepes stuffed with chicken and vegetables.


Preparation Time: 30 minutes
Cooking Time: 40 minutes
Serves: 7

Ingredients
1 cup milk
1 cup plain flour
1 egg
Salt to taste
Water (optional, if the batter looks too thick you might need to add some water)
Oil
1 egg white, beaten

FOR FILLING
500 g boneless chicken (boiled and shredded)
3/4 cup chopped cabbage
1 julienne carrot or grate the carrot
2 tablespoon mayonnaise
1/4 teaspoon mustard paste (optional)
1 chopped red bell pepper
1 tablespoon shredded cheddar cheese (optional)
Salt to taste
Black pepper to taste

Method
  • In a bowl, add flour, milk, egg, salt and water (if using any), and beat on high speed until a thick batter is formed. Batter should neither be too thick nor too thin.

  • Grease a non stick frying pan with oil.
  • Pour 3 tablespoons of the batter and tilt the pan to spread the batter all over the pan.
  • When the top of the crepe starts looking cooked, flip it to cook the other side.

  • Prepare all the crepes following the same method and keep them aside.
  • Prepare filling by mixing chicken, cabbage, carrot mayonnaise, mustard paste, bell pepper, cheddar cheese, salt and black pepper in a bowl.

  • Now take a crepe, put 1 tablespoon of filling or more depending on size of crepe, and roll up.
  • Stick the edges with egg white.
  • Prepare all the rolls in a similar way.
  • Heat 1 tablespoon oil in a pan and fry the rolls until golden.
  • Serve with ketchup or any sauce of your choice.

  • Categories
    #snacks
    #easy
    #chicken

    %recipeyum
    228737 - 2023-07-17 10:44:32

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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