Chicken Curry with Rice Dumplings

Chicken Curry with Rice Dumplings

Posted 2018-05-22 by finyfollow

This is a most delicious, tender curry and the addition of rice dumplings is an added feature of this recipe.

Preparation Time: 35 minutes
Cooking Time: 1 hour 10 minutes
Serves: 3

Ingredients
For the curry
About 600 g chicken thighs
1 large onion, sliced
1 clove garlic, crushed
1 tsp ginger
½ tsp cumin seeds
½ tsp caraway seeds
1 tbsp curry powder, or to taste
About 400 g can tomatoes
¼ cup chicken stock
Coriander, chopped finely, to garnish (optional)

For the dumplings
1 cup jasmine rice, cooked
1 small egg yolk
1 tbsp coriander, chopped
¼ to ½ cup breadcrumbs

Method
For the dumplings
  • Put the rice and the egg yolk in a food processor, or stick wand. Process until they are combined and transfer to a bowl.

  • Add the coriander and mix in as much breadcrumbs as are needed to make a thick paste.


  • Dampen your hands, and roll these into balls, and keep till needed.


  • For the curry
  • Heat a bit of oil in a wok or fry pan and cook the chicken in batches if need be.

  • Keep stirring until the chicken is browned on all sides.

  • Put all the chicken back in the wok and add the onion, garlic, ginger, both seeds, and the curry powder.

  • Cook, stirring for about 5 minutes.

  • Add the undrained tomatoes and the chicken stock, cover and simmer for about 35 minutes.


  • Carefully stir in the rice dumpling, and cook until they are heated through - this will only take a few minutes on low.


  • Serve sprinkled with coriander, if using.

  • I served this with a broccoli and apple salad.


  • Categories
    #dinner
    #lunch
    #family
    #indian
    #curry
    #snack
    #chicken
    #rice

    %recipeyum
    229358 - 2023-07-17 10:53:30

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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