Chicken Gow Gees or Wontons

Posted 2018-09-23 by finy ⇒ follow

These were not difficult to make, as the gow gee wrappers do not need cooking.

They were something a bit different, great finger food, hot or cold, good for lunch boxes, and as a main meal.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 17 gow gees

Ingredients
200 g chicken breast, minced
1 cup Chinese cabbage, finely shredded
Bit of ginger
1 clove garlic, crushed
1 tbsp soy sauce
2 tsp Mirin
¼ tsp pepper
2 spring onions, sliced thin
1 tbsp coriander, chopped
17 or so gow gee wrappers (Wonton skins)
Chili dipping sauce
2 tbsp rice vinegar
1 red chili, sliced finely

Method

Mix the chicken mince, cabbage, ginger, garlic, soy, mirin, pepper, spring onion, and coriander in a bowl.

Divide the mixture evenly among the wrappers.

Brush the edges of the wrappers to seal.

Pinch them to seal the edges - do not worry if they are not totally sealed. You could pleat the edge of the wrappers, if you want them to look nicer, however I did not.