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Chicken Gow Gees or Wontons

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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These were not difficult to make, as the gow gee wrappers do not need cooking.

They were something a bit different, great finger food, hot or cold, good for lunch boxes, and as a main meal.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 17 gow gees

200 g chicken breast, minced
1 cup Chinese cabbage, finely shredded
Bit of ginger
1 clove garlic, crushed
1 tbsp soy sauce
2 tsp Mirin
ΒΌ tsp pepper
2 spring onions, sliced thin
1 tbsp coriander, chopped
17 or so gow gee wrappers (Wonton skins)
Chili dipping sauce
2 tbsp rice vinegar
1 red chili, sliced finely

Mix the chicken mince, cabbage, ginger, garlic, soy, mirin, pepper, spring onion, and coriander in a bowl.


Divide the mixture evenly among the wrappers.

Brush the edges of the wrappers to seal.

Pinch them to seal the edges - do not worry if they are not totally sealed. You could pleat the edge of the wrappers, if you want them to look nicer, however I did not.


Put the gow gees in a bamboo steamer or double boiler which has been lined with baking paper.


Cover the steamer and steam for about 8 minutes - you will need to do them in several batches.

Meanwhile make the dipping sauce by mixing the two ingredients together.

Serve with the sauce. I served them with potatoes.



#Gow Gees
#Finger food
#Hot or cold
#Lunch boxes
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