Chicken in Peanut Curry

Chicken in Peanut Curry

Posted 2018-07-15 by finyfollow

This curry was more like a satay - though richer somehow!

Easy to make, this is a recipe I will make again - do not overcook the chicken however, or it dries out.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3

Ingredients
470 g coconut milk
1 tbsp curry paste-this gives weak spice
2 tbsp peanut butter
1 tsp sugar
2 tsp fish sauce
2 chicken breasts - about 370 g
½ tbsp garlic, crushed
½ onion, chopped
Corn flour
Rice or potatoes
Cauliflower - optional

Method
  • Heat the coconut milk, curry paste, peanut butter, sugar and fish sauce in a small pan until it just starts to boil.

  • Leave it to cool a bit, and then add some corn flour to thicken it.

  • While the sauce is cooling, stir fry the onion, and garlic. If using cauliflower, put this in now - it need not be cooked through when finished.


  • Cut up the chicken into small pieces and stir fry with the onion until it is cooked through. Do NOT overcook it.

  • Combine this chicken mixture with the sauce, and heat it.


  • Make some rice or whatever else you wish with it, and serve the chicken over this. I microwaved a potato and served it over this.


  • I also added some cauliflower in with the chicken - optional.

  • Categories
    #dinner
    #satay
    #asian
    #family
    #chicken
    #peanut_butter
    #coconut_milk
    #curry


    %recipeyum
    229399 - 2023-07-17 10:53:54

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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