Chicken Meatballs Skewers with Teriyaki Sauce

Posted 2014-10-18 by chef@home ⇒ follow

Simple and easy chicken meatball skewers with teriyaki sauce make a great entertaining snack for the whole family.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 skewers

Ingredients
6 bamboo skewers

Chicken Meatball
500g chicken thigh fillets
1 onion
1 spring onion
1 egg
1 tbsp soy sauce
3/4 tsp salt
1 cube chicken stock
1 tbsp cornflour
1 tbsp water

Teriyaki Sauce
3 tbsp soy sauce
4 tbsp water
1 1/2 tbsp sake
1 1/2 tbsp mirin
2 tbsp sugar
1 inch onion, grated
1 inch ginger, grated

Method

Preheat oven to 200C fan-grill.

Place all the meatball ingredients in a food processor, pulse until well blended. Set aside for 1 hour.

Shape chicken mixture into 24 balls.

Grill the chicken in a preheated oven for 30 minutes, turning halfway through cooking, until golden brown.

In a pan, cook all the teriyaki sauce ingredients until sugar has dissolved. Add in the meatballs and cook until the sauce has thickened and reduced slightly.

Insert meatballs into skewers, 4 balls in each skewer. Drizzle over the sauce and serve.

Categories
#asian
#japanese
#teriyaki
#chicken
#meatballs
#skewers
#easy
#simple
#quick
#lunch
#dinner
#snack
#family
#kids
#party
#entertaining

%recipeyum

226003 - 2023-07-17 09:47:19

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