Chicken Potato Salad With Honey Mustard Dressing

Posted 2014-11-23 by Marie Vonow ⇒ follow

This salad is a meal in itself and the honey mustard dressing gives it a nice lift. The salad is easy to make and children usually enjoy it. It can be made ahead of time and kept in the fridge for a few hours.

Preparation Time:20 minutes.
Cooking Time: Approx15 minutes
Makes: 4 servings

Ingredients
for Honey Mustard Dressing
1 tablespoon Mild American Mustard
1 tablespoon honey
2 tablespoons light virgin oil
1/2 teaspoon finely chopped garlic

Ingredients for Honey Mustard Dressing

Ingredients for salad
2 cups cooked chicken, skin removed, cut into bite size pieces
1 lebanese cucumber
4 medium potatoes, peeled
1 red capsicum
4 hard boiled eggs, peeled and cut into quarters
(Optional: Fresh herbs to serve)

Method

To make the dressing mix honey, mustard, olive oil and chopped garlic in small jug. Set aside.

Cut the potatoes into large chunks and boil until cooked through but not falling apart.