Chicken Rice Casserole

Chicken Rice Casserole

Posted 2018-04-09 by finyfollow

This is an easy recipe and you can either make the cooked chicken yourself, or buy it already shredded.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 2

Ingredients
2 tbsp butter
1½ tbsp flour
½ tsp dried thyme
½ cup chicken broth
½ cup milk
1¼ cups cooked chicken, shredded
1 cup cooked rice
½ cup frozen peas or soy beans
½ tbsp breadcrumbs
½ tbsp Parmesan, grated

Method
  • Melt 1½ tbsp butter in a pan over a medium heat, and whisk in the flour and thyme.

  • Cook for one minute.

  • Gradually stir in the broth and milk, stirring until it is thick and smooth.

  • Stir in the cooked chicken and add some salt and pepper to taste, and set aside.

  • Grease a shallow baking dish or casserole.

  • Spread the rice in this baking dish, and sprinkle with the soy beans.


  • Then pour the creamed chicken mixture on top.


  • Dot with the remaining butter, and sprinkle with bread crumbs and cheese.


  • Bake at 200°/180° fan forced until it is hot - about 20 to 25 minutes.


  • Serve - I made a kale salad to go with it.


  • Categories
    #dinner
    #lunch
    #family
    #easy
    #rice
    #chicken


    %recipeyum
    229300 - 2023-07-17 10:52:27

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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