Chicken Saltimbocca Skewers
This simple recipe, kindly supplied by Allan Campion, reputed Melbourne foodie, cookbook author, and [Link http://www.melbournefoodexperiences.com.au/ Melbourne Food Experiences] host, is perfect both for entertaining and for everyday home food with some extra pizazz.
(Contact Melbourne Food Experiences on 1800 801 838)
Preparation Time: 20 minutes
Cooking Time: 6 minutes
Serves: Makes 12
Ingredients
2 tbsp olive oil
2 tbsp chopped fresh sage
Salt and freshly ground black pepper
2 skinless chicken breast fillets
12 slices of prosciutto
A little extra oil for frying
Fresh herbs for garnishing
Wooden skewers, soaked in cold water
Method
Combine oil, sage, salt and pepper.
Cut each chicken fillet into 6 long strips
Combine sage oil and chicken.
Cut prosciutto slices in half lengthways.
Lay out one slice of prosciutto and place 1 strip of chicken on top.
Thread prosciutto and chicken onto skewers.
Heat a large pan over a medium heat and cook skewers for 5 to 6 minutes on each side.
Arrange attractively on a large platter, garnish and serve.
Categories
#_easy
#_quick
#_italian
#_party_food
#_entree
#_snack
#_lunch
%recipeyum
228016 - 2023-07-17 10:35:17