Chicken Saltimbocca Skewers

Chicken Saltimbocca Skewers

Posted 2016-12-13 by Julia Svoicefollow
This simple recipe, kindly supplied by Allan Campion, reputed Melbourne foodie, cookbook author, and [Link http://www.melbournefoodexperiences.com.au/ Melbourne Food Experiences] host, is perfect both for entertaining and for everyday home food with some extra pizazz.

(Contact Melbourne Food Experiences on 1800 801 838)

Preparation Time: 20 minutes
Cooking Time: 6 minutes
Serves: Makes 12

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp chopped fresh sage
  • Salt and freshly ground black pepper
  • 2 skinless chicken breast fillets
  • 12 slices of prosciutto
  • A little extra oil for frying
  • Fresh herbs for garnishing
  • Wooden skewers, soaked in cold water

  • Method

  • Combine oil, sage, salt and pepper.
  • Cut each chicken fillet into 6 long strips
  • Combine sage oil and chicken.
  • Cut prosciutto slices in half lengthways.
  • Lay out one slice of prosciutto and place 1 strip of chicken on top.
  • Thread prosciutto and chicken onto skewers.
  • Heat a large pan over a medium heat and cook skewers for 5 to 6 minutes on each side.
  • Arrange attractively on a large platter, garnish and serve.




  • Categories
    #_easy
    #_quick
    #_italian
    #_party_food
    #_entree
    #_snack
    #_lunch


    %recipeyum
    228016 - 2023-07-17 10:35:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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