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Chicken Steak with Dauphinoise Potatoes and Vegetables

by sns (follow)
Chicken (692)      Vegetables (486)      Potatoes (133)     

Juicy, succulent steaks with creamy Dauphinoise potatoes, creamy mushrooms, and butter beans and peas.

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Serves: 6

For chicken
1 kg chicken steaks
1 teaspoon garlic powder
1 teaspoon paprika powder
1/2 teaspoon thyme
2 tablespoon ketchup
1/2 teaspoon red chilli powder
1 teaspoon salt
1/4 teaspoon black pepper powder
1 tablespoon cooking oil

For Dauphinoise potatoes
500 g potatoes
300 ml heavy cream
1 teaspoon minced garlic
1 teaspoon salt
1/2 cup shredded cheese
2 tablespoons butter

For mushroom sauce
400 g mushroom
300 ml heavy cream
2 tablespoons butter
1 teaspoon minced garlic
3 tablespoon shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For beans and peas
200 g green beans
1 cup frozen peas
1/4 cup butter
1 teaspoon garlic powder
1 teaspoon paprika powder
Salt to taste

Put garlic powder, paprika powder, thyme, ketchup, red chilli powder, salt and black pepper in a bowl.
Mix everything together and marinate the chicken steaks.
Keep it aside for at least 2 hours.
Heat oil in a gridle pan and cook the steaks for about 10 minutes on each side.

For mushroom sauce
Heat butter in a pan, add minced garlic and fry for few minutes.
Add sliced mushroom and cook for another 3 minutes.
Add cream, cheese, salt and black pepper.
When the sauce starts getting thicker, turn the flame off.

For dauphinoise potatoes
Pre-heat oven at 200 degree celsius.
Slice the potatoes and spread in an oven proof dish.
Mix cream, garlic powder and salt together.
Pour the cream mixture all over the potatoes.
Sprinkle the cheese evenly on top.
Bake in the pre-heated oven for 45-50 minutes.

For beans and peas
Trim the edges of the beans.
Heat butter in a pan.
Add beans and peas.
Fry for 4 minutes on high flame.

Add garlic powder, paprika powder and salt.
Fry for another 4 minutes on high flame.
Put a piece of steak in a plate, pour some mushroom sauce on top and side of the steak.
Put Dauphinoise potatoes, beans and peas on sides of the steak and serve.

I like this Recipe - 4
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