Chicken Tofu Pesto Pasta

Posted 2015-04-27 by Wandering Foodies ⇒ follow

This one is a huge hit with the kids and the mums. It only takes a few minutes to prepare, is full of goodness and protein, and has a few hidden vegetables too. The tofu we used and recommend are lightly-fried tofu patties, with chopped vegetables mixed into it - including carrots, mushrooms, and corn. Once it's all fried up with the chicken, the kids won't know what's what - only that it tastes great!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2-4 servings

Ingredients
300g chicken tenderloins
100-200g fried tofu
150g spiral pasta
2 tbsp pesto sauce
1 Tbsp Oil

Method

Place a large pot of water on the stove and bring to the boil.

Add the pasta into the boiling water.

Dice the chicken and tofu.